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Course ground black pepper for a smooth pepper taste.
A cheddar infused with old bay seasoning.
Real wood smoke. A genuinely nice blend of flavor.
Aged about 1 year, an excellent sharp!
A favorite of blended tomato, basil & garlic.
A nice, medium, hot cheese with jalapenos in it.
Mild-firm texture. Mellow, slices, and shreds well.